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Paul Davis Boudreau

Paul joined the Balskus lab in 2016 as a postdoc and is working on projects related to the microbial production of natural products, including colibactin and the sphingolipids. During graduate school at Scripps Institution of Oceanography Paul studied the metabolomes of marine filamentous cyanobacteria in the Gerwick Lab. He is interested in the role natural products play in regulating interactions between organisms and the application of that chemical knowledge towards preventing and curing disease.

Ph.D., Scripps Institution of Oceanography, Bill Gerwick Lab
B.S., MIT, Rick Danheiser Lab

paul_boudreau[at]fas[dot]harvard[dot]edu