Chip Le
Chip obtained his MS from The Ohio State University before moving to Princeton for his doctoral studies. Working in the MacMillan group at Princeton, Chip developed a range of cross-coupling methodologies via metallaphotoredox catalysis. He joined the Balskus group in 2019 and is currently studying the metabolism of L-dopa by the human gut microbiome.
Ph.D. Chemistry | Princeton Univ.
M.S. Chemistry | The Ohio State Univ.
B.S. Chemistry | Harding Univ.
